A great art museum, an impressive farmers market, and a few eateries. . . . → Read More: A mini-vacation…
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 10 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  farmers market, museums, restaurants, reviews, travel 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes 
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. appetizers, deviled eggs, eggs, jalapeno, Pepper-palooza 
Explore what I got in my Foodie Pen Pal care package this month plus a recipe for “Crack” pretzels. 🙂 . . . → Read More: FPP Time! 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Foodie Pen Pal, pretzels 
A recipe for Watermelon-Jalpeno-Margarita Popsicle inspired from “Because I Said So.” . . . → Read More: Watermelon-Pepper-Margarita Pops for Food ‘n Flix 24 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cocktail, desserts, Food n' Flix, frozen, jalapeno, Pepper-palooza, popsicles, tequila, watermelon 
One more installment for Pepper-palooza. . . . → Read More: Make your own hot sauce 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. hot sauce, jalapeno, Pepper-palooza, peppers 
And more Pepper-palooza with a recipe for Mango-Jalapeno Jelly . . . → Read More: Mango-Jalapeno Jelly with Cream Cheese on Crackers for CTB 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Cook the Books Club, jalapeno, jelly, Pepper-palooza, peppers 
July is more than half-way over. That always puts me in a terrible melancholy mood because my time off has almost run out and school will be starting soon and I will be back at it 24/7. So, I am glad today is the Secret Recipe Club‘s Reveal Day for Group C. It is . . . → Read More: Black Bean Tostadas with Guacamole for July SRC 26 comments - (Comments are closed) Clubs and Blog Hops, Recipes black beans, guacamole, Mexican food, Secret Recipe Club, tostadas, tostads 
Actually, it wasn’t a peck and they weren’t pickled….yet. . . . → Read More: I picked a peck of pickled peppers…. 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, Pepper-palooza, peppers, pickling 
Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, jam, muffins, Peach-palooza, peaches, quick breads |
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