“These are a few of my favorite things…” (I am channeling Julie Andrews at the moment!) . . . → Read More: Favorite kitchen tools
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 2 comments - (Comments are closed)  Adventures, What we're growing, eating, and doing.  bowls, kitchen tools, knives, prep 
“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again! . . . → Read More: My final “Best Burger” installment (at least for now) Another recipe that didn’t win…but, it sure is tasty: Brat Burgers with “Dunkelized” Onions . . . → Read More: Another Best Burger Recipe 4 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. beer, burgers, Contest, hamburger, onions 
OCD—I am a recovering food contest fanatic. . . . → Read More: Best Burger Contests 3 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Asian, burgers, coleslaw, Contest, grilling, hamburger, Thai 
Blueberry Lemon Spice Muffins and other breakfast and brunch ideas for a super easy time at a lake house. . . . → Read More: Getting ready for easy breakfasts and vacation brunches. One comment - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. blueberries, breakfast, brunch, fritatta, lemon, muffins, recipes 
Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers Comments are closed Garden, Recipes, What we're growing, eating, and doing. chicken, lettuce, peppers, pineapple, salad, salad dressing 
Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?) 9 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. basil, cheese, chicken, grilling, pineapple, sandwiches, teriyaki 
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. basil, chutney, EATING LOCAL, farmers' markets, garlic, onions, peppers, spinach, squash, veggies 
One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO. . . . → Read More: Trip to see family…traveling to another farmers market Comments are closed Adventures, What we're growing, eating, and doing. berries, chard, chutney, EATING LOCAL, farmers' markets, Pie, rhubarb 
The latest Cook the Books Club post based on Garden Spells by Sarah Addison Allen. These magical cookie will make you wistful for “past good times.” . . . → Read More: Rose Geranium Sugar Cookies 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. Cook the Books Club, cookies, foodie reads, geraniums, herbs, recip, sugar |
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