I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie
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 19 comments - (Comments are closed)  book review, Cookbook Review  almond butter, almond milk, banana, beauty tips, Blogging for Books, cinnamon, cookbook review, honey, lemons, oats, raspberries, smoothies, strawberries 
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings. I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that. 🙂 I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018 20 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cookbooks, foodie reads, In My Kitchen, pub mix 
This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark 30 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes book review, bourbon, chocolate, Cook the Books, Cook the Books Club, cranberries, dark chocolate 
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, celery, cilantro, coconut milk, coconut oil, cooking for a crowd, corn, potatoes, red bell pepper, soup, vegan, vegetarian, Yukon gold potatoes 
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, egg, egg salad, Food n' Flix, garlic, hard boiled eggs, onion, sandwich, sandwiches, soup, soup and sandwiches, Yukon gold potatoes 
Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage 6 comments - (Comments are closed) Recipes avocado, Blue Apron, cabbage, chicken, chili, ground chicken, orange, radish, soup, sweet potatoes, Whole30 
Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook 20 comments - (Comments are closed) book review, Cookbook Review Blogging for Books, cookbook, cookbook review, vegan, vegetarian 
Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World. . . . → Read More: TLC Book Tour, Wild Women and Pineapple Buns 20 comments - (Comments are closed) book review, Recipes book review, breads, breakfast, buns, pastries, pineapple buns, TLC Book Tour 
I really didn’t have a lot of items to post for In My Kitchen for February…. that is until we visited family in Houston this past week. . . . → Read More: In My Kitchen–February 2018 
Your Valentine’s Day dessert could actually be healthy (or at least healthier). . . . → Read More: “Hearty” Valentine’s Day Cookie for Two 10 comments - (Comments are closed) Recipes bar cookie, bar cookies, cocoa nibs, cookie, cookies, dessert, dried cherries, For Two, Heart Healthy, pecans, Valentine's Day |
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