Eliot's Eats

Ahhhh…..Beach Life

By Eliot, on June 25th, 2017

We spent a glorious week on Tybee Island. . . . → Read More: Ahhhh…..Beach Life

Grilled Herbed Olives

By Eliot, on June 20th, 2017

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

Olive Oil and Sweet Wine Cookies

By Eliot, on June 15th, 2017

…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies

Volver Mojito

By Eliot, on June 10th, 2017

Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito

Lentil Salad with Sautéed Vegetables and Feta

By Eliot, on June 5th, 2017

This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta

Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

By Eliot, on June 1st, 2017

Publisher’s Blurb: Celebrating the 20th anniversary of storytelling phenomenon The Moth, 45 unforgettable true stories about risk, courage, and facing the unknown, drawn from the best ever told on their stages

Carefully selected by the creative minds at The Moth, and adapted to the page to preserve the raw energy of live storytelling, All These . . . → Read More: Book Review: The Moth Presents All These Wonders True Stories About Facing the Unknown

Roasted Acorn Squash Salad with Arugula and Chèvre

By Eliot, on May 29th, 2017

Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre

Princess Buttercup’s Butter Cups for Food ‘n Flix

By Eliot, on May 25th, 2017

This month’s Food ‘n Flix feature film is the classic The Princess Bride. Here’s my inspired-by recipe. . . . → Read More: Princess Buttercup’s Butter Cups for Food ‘n Flix

Two Sheet Pan-Roasted Trifecta Vegetables

By Eliot, on May 21st, 2017

Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables

Chinese Five-Spice Granola with Mango

By Eliot, on May 17th, 2017

Not only is there another new granola recipe here today, but I am also including a round-up of all things granola, including previously published ones. . . . → Read More: Chinese Five-Spice Granola with Mango