Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula
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 21 comments - (Comments are closed)  book review, Cookbook Review, Recipes  2017 Challenge, arugula, Blogging for Books, brown rice, garlic, goji berries, golden raisins, lemon, mint, pistachios, raisins, Wendy Rowe, wild rice 
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one…. . . . → Read More: Mini-Cheesecake 29 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. blackberries, cheese cake, cream cheese, dessert, mini dessert 
Yep, we are still at it. We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.” To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing 11 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, butternut squash, chicken, cilantro, dressing, green onions, honey, lime juice, rice bowl, sriracha, tahini 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies) 38 comments - (Comments are closed) Adventures, Clubs and Blog Hops, Recipes 2017 Challenge, brocolli, carrots, chickpeas, cinnamon, cucumber, cumin, Food n' Flix, ginger, lemons, raisins, rice, rice bowl, salad, sweet pepper, turmeric, vinaigrette 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors. . . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette 
Popcorn, wine, and binge watching…Let’s celebrate National Popcorn Day! . . . → Read More: Popcorn and the perfect pairing…. 
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband 26 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, avocado, broccoli, cilantro, dressing, healthy, lime, rice, rice bowl, shrimp, tomato, vinaigrette 
Low-Sugar Pumpkin Spice Muffins and Applesauce Cake with Walnuts and Cranberries, two healthy and easy diabetic friendly quick breads. . . . → Read More: Low Sugar Quick Breads 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cake, cinnamon, cranberries, diabetic, dried cranberries, muffins, nutmeg, oats, pumpkin, walnuts 
Follow three generations of French women and their connection with Picasso in this novel of intrigue, destiny, and of course food and art. . . . → Read More: Cooking for Picasso: A Book Review |
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