Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale
|
|||||
 14 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  garlic, garlic scapes, kale, noodles, soba noodles 
I am recycling, re-purposing, and reusing today. This post was originally done as a guest post for Food Stories way back in 2012. Here it is again in all its glory to celebrate National Ice Tea Day. . . . → Read More: National Ice Tea Day 
Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)” . . . → Read More: The Wurst Post 10 comments - (Comments are closed) Adventures, book review, Cookbook Review Blogging for Books, cookbook review, sausage 
Although technically not a salad, this dish is good served warm or cold the next day as a salad-like lunch. . . . → Read More: Asparagus with Chive Seasoned Mayo 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. asparagus, celery seed, chives, mayonnaise 
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles 40 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cheese, Cook the Books, Cook the Books Club, pickles, sandwiches 
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, bell pepper, cucumber, goat cheese, Kalamata olives, pasta, red onion, salad, Salad-A-Day, tomato, tomatoes 
This Wicked Fruit is laden with whiskey and Amaretto as inspired by this month’s Food ‘n Flix feature “The Witches of Eastwick.” . . . → Read More: Wicked Fruit 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes Amaretto, cherries, Food n' Flix, honey, pineapple, whiskey 
School’s out! I am celebrating with a salad! . . . → Read More: Peppery Perfect Pasta Salad 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. arugula, goat cheese, pasta, pine nuts, radish, salad, Salad-A-Day 
An old recipe revisited yields a new keeper. . . . → Read More: Banana Cookies with Cacao Nibs 
A historic aeronautic event in Tulsa, Oklahoma. (No, it wasn’t an alien landing but it was probably just as historic and exciting.) . . . → Read More: UFO or SI2 One comment - (Comments are closed) Adventures, What we're growing, eating, and doing. Solar Impulse, solar power, Tulsa |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||