This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly
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 7 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner. . . . → Read More: Park in the Pearl 4 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Food trucks, Tulsa 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, grapes, jam, preserves, spices 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, chiles, fajitas, flank steak, grilling, marinade, orange juice 
Although August: Osage County is not a typical foodie film, please check out what the Food ‘n Flix members have dreamed up this month. . . . → Read More: Food ‘n Flix Round-Up for August: Osage County 
Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes biscuits, Bread, Food n' Flix, quick bread 
Need a refreshing cocktail to jump start (or kick) you for a busy week? This should do it, my friend. . . . → Read More: Rosemary Limeade with a Kick 8 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. agave nectar, beverage, cocktail, limeade, limes, rosemary 
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna….. 9 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes 
I haven’t been making quite as much jam this year but I have been trying out a few new recipes. This one is a keeper. . . . → Read More: Spiked Cherry Conserve 7 comments - (Comments are closed) Recipes Blue Chair Jam Cookbook, cherries, cognac, conserves, dried cherries, jam, preserves |
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