We found a great new hangout in the East Village in Tulsa with great pies, great appetizers and great cocktails! Please come along for a tour. . . . → Read More: Bohemian Rhapsody
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 6 comments - (Comments are closed)  Adventures, Restaurants and Eateries  pizza, restaurants, Revs and Recs, Tulsa 
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees 14 comments - (Comments are closed) Recipes, Restaurants and Eateries cocktail, honey, lavender, vodka 
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage) 20 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, butternut squash, cookbook review, Heart Healthy, onions, sage, soup 
Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books 
Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza 27 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bacon, bacon jam, brussels sprouts, butternut squash, Food n' Flix, mushrooms, pizza, Swiss chard 
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette 6 comments - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. apples, pears, salad, tomatoes, vinaigrette 
I love green chile season… . . . → Read More: Green Chile-Cheese Puff 13 comments - (Comments are closed) Recipes breakfast, brunch, cheese, eggs, Gourmet Cookbook, green chilis 
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Join me as we explored the new food truck court in Tulsa. The Park on Pearl opened this past weekend and will be open every Tuesday-Sunday for lunch and dinner. . . . → Read More: Park in the Pearl 4 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Food trucks, Tulsa |
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