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Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

By Eliot, on March 15th, 2012%

I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

11 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Musings on a hot summer, my fall garden and surviving

By Eliot, on September 17th, 2011%

And, a mostly local breakfast. . . . → Read More: Musings on a hot summer, my fall garden and surviving

4 comments - (Comments are closed)   Garden, Nostalgia, What we're growing, eating, and doing.   , , , , , , , ,  

My final “Best Burger” installment (at least for now)

By Eliot, on August 6th, 2011%

“Poblanocado” Burgers with Jicama-Radish Salad and Lime-Chipotle Vinaigrette. This was my best hope for winning in 2009! Foiled again! . . . → Read More: My final “Best Burger” installment (at least for now)

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , , , ,  

Green Salad with Grilled Chicken, Pineapple, and Peppers

By Eliot, on July 29th, 2011%

Or using up leftovers…Keep reading for an Asian-Inspired Salad Dressing for this grilled chicken salad. . . . → Read More: Green Salad with Grilled Chicken, Pineapple, and Peppers

Comments are closed   Garden, Recipes, What we're growing, eating, and doing.   , , , , ,  

A veggie dinner with local (mostly) ingredients

By Eliot, on July 25th, 2011%

What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients

5 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , , , , , , ,  

Spring is Here

By Eliot, on March 12th, 2011%

Please help me name this cocktail! . . . → Read More: Spring is Here

2 comments - (Comments are closed)   Garden, Recipes, What we're growing, eating, and doing.   , , , ,  

#26: Roasted Corn, Pepper and Tomato Chowder

By Eliot, on February 22nd, 2011%

A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder

2 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Jalapeno peppers, anyone (anyone at all)?

By Eliot, on October 23rd, 2010%

A different take on the green-tinted jalapeno jelly. . . . → Read More: Jalapeno peppers, anyone (anyone at all)?

7 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , ,  

Fresh from the garden brunch

By Eliot, on September 26th, 2010%

Without too many “normal” breakfast ingredients in the house, I decided to experiment. . . . → Read More: Fresh from the garden brunch

One comment - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  
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