By Eliot, on March 26th, 2013%
Wow—doesn’t this sound delicious (and interesting)?
This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake.
I have to say that we were not prepared for a jam.
Truffles? Yes.
Chocolate cups? Yes.
Chocolate dipped strawberries? Yes.
Chocolate jam? No.
This was a . . . → Read More: Chocolate Pear Jam
By Eliot, on August 14th, 2012%
This is a true pioneer recipe passed down from my great-grandmother, to my grandmother, to me. . . . → Read More: A Vintage Grape Jelly Recipe (and some family lore)
By Eliot, on August 12th, 2012%
More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence
By Eliot, on July 12th, 2012%
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam
By Eliot, on July 10th, 2012%
This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook
By Eliot, on July 8th, 2012%
A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!
By Eliot, on June 20th, 2012%
Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again!
By Eliot, on March 29th, 2012%
It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain
By Eliot, on October 17th, 2011% Making a little bit of pear honey. . . . → Read More: A little bit of pear honey.
By Eliot, on July 2nd, 2011%
Keep reading for numerous recipes as we begin our assault: cobbler, Thyme-Blackberry Jam, and Blackberry Syrup . . . → Read More: Operation Blackberry: Day one and two
|
|
|