Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark
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 37 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  candy, chocolate, Halloween, Secret Recipe Club 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke 
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. I big ‘o bucket of jalapeno hotness! The peppers seem to love this time of . . . → Read More: Bourbon-Pickled Jalapenos 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bourbon, canning, honey, jalapenos, peppers, preserving 
With all the peppers, I started making hot sauce again. Jalapenos and Santa Fe peppers. I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be . . . → Read More: Hot Sauce (DIY) 19 comments - (Comments are closed) Garden, Recipes condiments, DIY, hot peppers, jalapenos, Make Your Own, peppers, sauce 
I love fall in Oklahoma because you never know what you will get. You might take a snow day off school before Thanksgiving or you might be able to still wear flip flops to school the day before Thanksgiving break. Who knows? (You do realize I could quote Will Rogers at this point, but I . . . → Read More: Pickled Cherry Peppers 16 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, peppers, pickles, preserves 
Have you ever been over to M.J.’s Kitchen? If not, you must stumbled over there as soon as you are able. Last January, M.J. posted about an unusual squash with an unusual name: Cushaw Pumpkin. These things do not look like pumpkins at all. Besides the weird name, they were pretty weird looking. She spoke . . . → Read More: Whole Wheat Pumpkin Muffins (and a weird squash) 24 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. breakfast, coconut oil, garden, Junior League cookbook, muffins, pumpkin, squash 
I woke up Saturday morning to a rainy, cool fall day. Perfect. I woke up with a sore throat also. Not so perfect.
What I needed was a big pot of soup. Check. Some friends had given us some bean soup mix, so I set about getting the beans cooking. (Even though . . . → Read More: Whole Wheat Rolls 
You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt 13 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. herbs, red pepper, rosemary, sea salt, spices, thyme 
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast 26 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. cheese, chicken, Food n' Flix, sandwiches 
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans 24 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beans, black beans, Cook the Books Club, foodie reads, green peppers, Junior League cookbook, onions, side dish |
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