Eliot « Eliot's Eats

My Name is Iris by Brando Skyhorse

By Eliot, on August 30th, 2023%

My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse

A Difficult Movies & Munchies Post

By Eliot, on August 28th, 2023%

Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post

Everyday Grand Review and Spicy Roasted Delicata Squash

By Eliot, on August 25th, 2023%

What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash

Roasted Tomato and Basil White Bean Dip

By Eliot, on August 20th, 2023%

This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip

“Words of Wisdom” and a review of Drink Lightly

By Eliot, on August 13th, 2023%

I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly

“In My Kitchen” August 2023

By Eliot, on August 7th, 2023%

I tried some new recipes to use up our garden produce. We’ve been lucky with our tomatoes, cucumbers, peppers, and peaches this year. . . . → Read More: “In My Kitchen” August 2023

Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade

By Eliot, on July 31st, 2023%

Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade

A weird sherbet for Food Americana and Cook the Books

By Eliot, on July 28th, 2023%

Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books

A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

By Eliot, on July 24th, 2023%

The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own.

About the book: The Paris Agent

• Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer

Caramelized Onion-Bourbon Jam for Glass Onion

By Eliot, on July 13th, 2023%

…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion

Eliot's Eats