This is my final post for #FreshTastyValentines, an Asian inspired turkey meatloaf. Thanks to TLish for the inspiration. This is also the final day to enter the GIVEAWAY! . . . → Read More: Asian-Sesame Turkey Meatloaf for #FreshTastyValentines
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Today’s #FreshTastyEats post features products from Woodbridge, Gourmet Garden, and Mann’s with a very special shout-out to Uncommon Goods. . . . → Read More: Lemongrass Risotto with Sugarsnap Peas and Shitakes for #FreshTastyValentines 
Check out these delicious and healthy cookies for #FreshTastyValentines. Hemp hearts, coconut oil, whole wheat flour and orange zest are the secret ingredients. . . . → Read More: Orange-Hemp Cookies for #FreshTastyValentines  10 comments - (Comments are closed)  What we're growing, eating, and doing.  #FreshTastyValentines, coconut oil, cookies, dried cranberries, orange zest, whole wheat flour 
Welcome to my second post for #FreshTastyValentines, an event hosted by Culinary Adventures with Camilla. Camilla lined up some great sponsors for this event, including Not Ketchup. I love all of the products offered by Not Ketchup and I have previously used and highlighted their Spiced Fig sauce for a Grilled Flat Bread with . . . → Read More: Tangerine-Hatch Chile Sweet Potato Fries with Yogurt Sauce for #FreshTastyValentines 10 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #FreshTastyValentines, Not Ketchup, sauce, sweet potatoes, yogurt 
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes #FreshTastyValentines, blood orange, dressing, ginger, ginger paste, giveaways, Gourmet Garden, kale, mango, pomegranate, salad, salad dressing, sunflower seeds, vinaigrette 
I am not a huge football fan, but I am a fan of the Super Bowl buffet table. This sandwich always makes an appearance at or celebrations. . . . → Read More: The Super Bowl Sandwich 
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. baked beans, cannellini beans, side dish 
A thrown together dish for when three pizzas were not enough. Check out this creation with dried tomatoes, garlic confit, herbed olives, and fresh mushrooms. . . . → Read More: Gourmet Veggie Pizza 13 comments - (Comments are closed) Recipes dried tomatoes, garlic, garlic confit, gourmet pizza, mushrooms, olives, pizza, roasted garlic 
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia beverage, brunch, cocktail, Cook the Books, Cook the Books Club, tomato juice 
Green chiles, potatoes, cabbage and smoked sausage come together for a delectable and pretty darn easy soup. . . . → Read More: Green Chile and Sausage Soup 14 comments - (Comments are closed) Recipes cabbage, green chiles, green chilis, potatoes, smoked sausage, soup |
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