book review « Eliot's Eats

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018%

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Sweet Potato Soul, a new vegan cookbook

By Eliot, on February 19th, 2018%

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

TLC Book Tour, Wild Women and Pineapple Buns

By Eliot, on February 15th, 2018%

Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World. . . . → Read More: TLC Book Tour, Wild Women and Pineapple Buns

Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018%

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

Books for Foodies: The Chefs

By Eliot, on December 21st, 2017%

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017%

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

Books for Foodies: More Memoirs

By Eliot, on December 9th, 2017%

Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs

Books for Foodies: The First Annual Christmas Edition

By Eliot, on December 3rd, 2017%

I am going to take a bit of time this holiday season to revisit my culinary slanted book shelf and share some holiday gift ideas. . . . → Read More: Books for Foodies: The First Annual Christmas Edition

Tarte Flambée

By Eliot, on November 26th, 2017%

The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée

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