A book review of Questlove’s exploration of food and creativity with some of the world’s best chefs. . . . → Read More: something to food about
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Wurst, not worst…..Please read on to learn about Chris Ying’s newest publication, “The Wurst of Lucky Peach (a treasury of encased meat)” . . . → Read More: The Wurst Post  10 comments - (Comments are closed)  Adventures, book review, Cookbook Review  Blogging for Books, cookbook review, sausage 
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles 40 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cheese, Cook the Books, Cook the Books Club, pickles, sandwiches 
A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs 15 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, cacao nibs, cookbook review, ice cream, mint 
Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens 9 comments - (Comments are closed) book review, Garden, What we're growing, eating, and doing. bee hives, bees, Blogging for Books, garden, gardening, gardens 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak) 15 comments - (Comments are closed) book review, Cookbook Review, What we're growing, eating, and doing. Blogging for Books, deviled eggs, dips, eggs, Mexican food, pepitas, pumpkin seeds, tacos 
An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Nostalgia beverage, brunch, cocktail, Cook the Books, Cook the Books Club, tomato juice 
Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beef, Beef Bourginon, Cook the Books, Food n' Flix, French, holidays 
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage) 20 comments - (Comments are closed) book review, Cookbook Review, Recipes Blogging for Books, butternut squash, cookbook review, Heart Healthy, onions, sage, soup |
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