I recently harvested about 2 1/2 gallons of garlic. I am sharing my new favorite garlic recipe today along with some old favorites like garlic confit and roasted garlic soup to name a few. . . . → Read More: Sweet and Spicy Thai Dipping Sauce
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 14 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  dipping sauce, garlic, red pepper flakes, Thai, vinegar 
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta 8 comments - (Comments are closed) Garden, Recipes artichokes, basil, chickpeas, feta, lettuce, salad, Salad-A-Day, salads, tomatoes 
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garlic, garlic scapes, kale, noodles, soba noodles 
Although technically not a salad, this dish is good served warm or cold the next day as a salad-like lunch. . . . → Read More: Asparagus with Chive Seasoned Mayo 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. asparagus, celery seed, chives, mayonnaise 
Become a pollinator steward and plant a bee friendly garden. Not only will you be helping the bees, you will also have a garden to envy with year-long blooms and an abundant vegetable harvest. . . . → Read More: Bee-Friendly Gardens 9 comments - (Comments are closed) book review, Garden, What we're growing, eating, and doing. bee hives, bees, Blogging for Books, garden, gardening, gardens 
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE 30 comments - (Comments are closed) Clubs and Blog Hops, Garden bundt cake, C.L.U.E., cake, carrots, cream cheese, dessert, Easter, Neufchâtel 
Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust) 22 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, desserts, graham crackers, lemon, Meyer lemon 
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette 6 comments - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. apples, pears, salad, tomatoes, vinaigrette 
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, dried cherries, green peppers, jalapenos, jelly, preserves 
Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam 5 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, grapes, jam, preserves, spices |
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