Recipes « Eliot's Eats

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Deep Dish Pizza for IHCC Pizza Week!

By Eliot, on February 16th, 2019%

I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart!

We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week!

Tortilla Dusted Jalapeno Dip

By Eliot, on February 3rd, 2019%

Super Bowl LIII

My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.)

This is again the case for another spicy dip, Tortilla Dusted . . . → Read More: Tortilla Dusted Jalapeno Dip

Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.)

I love the female cast:

Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix

Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

By Eliot, on January 21st, 2019%

In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

By Eliot, on January 17th, 2019%

Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

By Eliot, on January 13th, 2019%

This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

By Eliot, on January 6th, 2019%

It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

Eliot's Eats

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Deep Dish Pizza for IHCC Pizza Week!

Tortilla Dusted Jalapeno Dip

Hawaiian Meal for Cook the Books

Instant Pot Anasazi Beans

Baked Brie and Book Club for Food ‘n Flix

Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC

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