Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans
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 7 comments - (Comments are closed)  Adventures, Recipes, What we're growing, eating, and doing.  Anasazi beans, dried beans, green chiles, ham, Hatch green chiles, Instant Pot, soup, Souper Sundays, soups 
Welcome to my first Food ‘n Flix post for 2019. Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.) I love the female cast: Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes appetizer, appetizers, brie, Food n' Flix 
In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale 17 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, mushrooms, TLC Book Tour 
Let’s start out 2019 by at least throwing a few salads in and reading a health-focused book. . . . → Read More: What to Eat When (and Turning Over a New Leaf Salad) for TLC Book Tours 10 comments - (Comments are closed) book review, Recipes, What we're growing, eating, and doing. blueberries, green onions, kale, salad, salads, Souper Sundays, TLC Book Tour, vinaigrette, walnuts 
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner. . . . → Read More: Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto 7 comments - (Comments are closed) Clubs and Blog Hops, Recipes casserole, casseroles, farfalle, fontina, gorgonzola, I Heart Cooking Clubs, Parmesan, pasta, prosciutto, Ruth Reichl, tomatoes 
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019! . . . → Read More: Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Brussels, I Heart Cooking Clubs, lamb, lamb chops, maple syrup, miso, onion, potatoes, Ruth Reichl, soy sauce 
Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?) . . . → Read More: Roasted Clementine Bruschetta for IHCC 20 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, bruschetta, clementines, goat cheese, I Heart Cooking Clubs, Ruth Reichl 
Be the holiday hero this year and make this giant sandwich for your holiday party or family gathering. . . . → Read More: Holiday Hero 
A dual post for both Food ‘n Flix (for Love Actually) and I Heart Cooking Clubs (for CAKE!). . . . → Read More: A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too) 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes cake, cakes, currants, dessert, desserts, Food n' Flix, fruit cake, I Heart Cooking Clubs, Kahlua, Love Actually, oranges, prunes, raisins 
I only make biscotti during the holidays. Why is that? . . . → Read More: Anise-Cocoa Nib Biscotti 10 comments - (Comments are closed) Recipes anise, anisette, biscotti, cacoa nibs, Christmas 2018, cocoa nibs, cookies |
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