By Eliot, on December 29th, 2018%
Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?) . . . → Read More: Roasted Clementine Bruschetta for IHCC
By Eliot, on December 24th, 2018%
Be the holiday hero this year and make this giant sandwich for your holiday party or family gathering. . . . → Read More: Holiday Hero
By Eliot, on December 16th, 2018%
A dual post for both Food ‘n Flix (for Love Actually) and I Heart Cooking Clubs (for CAKE!). . . . → Read More: A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too)
By Eliot, on December 13th, 2018%
I only make biscotti during the holidays. Why is that? . . . → Read More: Anise-Cocoa Nib Biscotti
By Eliot, on December 9th, 2018%
Put some homemade treats under the tree this year for your favorite canine. . . . → Read More: Dog Biscuits for Your Favorite Pooch
By Eliot, on December 7th, 2018%
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year. . . . → Read More: Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta
By Eliot, on November 28th, 2018%
This month’s Cook the Books Club selection is The Cooking Gene, a fascinating and insightful read. . . . → Read More: A holiday all-purpose spice mix and The Cooking Gene for Cook the Books
By Eliot, on November 26th, 2018%
This review is an unusual one for me, a field guide for bird lovers. Of course, I made a pie to celebrate…..What’s the connection? Keep reading. . . . → Read More: An Insanely Good Apple Pie and the Field Guide to the Birds of North America
By Eliot, on November 23rd, 2018%
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket
By Eliot, on November 18th, 2018%
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup
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