Recipes « Eliot's Eats

Fresh Mint Ice Cream with Cacao Nibs

By Eliot, on May 10th, 2016%

A garden update and a cookbook review of “Sweeter Off the Vine” by Yossy Arefi. . . . → Read More: Fresh Mint Ice Cream with Cacao Nibs

Smoked Turkey & Brie Sandwiches

By Eliot, on May 7th, 2016%

You must try this extraordinary sandwich for your next picnic or as you watch the rest of the Triple Crown. For the Kentucky Derby, I present Smoked Turkey & Brie on Rosemary Bread. . . . → Read More: Smoked Turkey & Brie Sandwiches

Black and Blue and Red Salad

By Eliot, on May 5th, 2016%

Today I am replicating a salad that will be served at this year’s Kentucky Derby. . . . → Read More: Black and Blue and Red Salad

Butternut-Maple Blondies with Cumin

By Eliot, on May 2nd, 2016%

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin

Tangy Cumin Citronette and a Salad Trifecta

By Eliot, on April 28th, 2016%

This tangy vinaigrette is perfect for greens. It is perfect for a composed chicken salad. It is perfect for quinoa and kale. Cumin Citronette is so good, I tried it on all three salads. . . . → Read More: Tangy Cumin Citronette and a Salad Trifecta

Chicken Tacos with Red Cabbage and Radish

By Eliot, on April 9th, 2016%

This recipe for shredded chicken is delicious and will inspire you to want to make lots of tacos, enchiladas, wraps, and salads. The possibilities are endless with this basic recipe. . . . → Read More: Chicken Tacos with Red Cabbage and Radish

Restaurant Style Salsa

By Eliot, on April 4th, 2016%

Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes

By Eliot, on March 24th, 2016%

This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes . . . → Read More: Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes

Brandied Grapes

By Eliot, on March 20th, 2016%

This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film. . . . → Read More: Brandied Grapes

Eliot's Eats