Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa
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 20 comments - (Comments are closed)  Nostalgia, Recipes, What we're growing, eating, and doing.  appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes . . . → Read More: Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes #SixteenCheesecakes, cheesecake, Chevre, dessert, goat cheese, lemons, Meyer lemons, Pie 
This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film. . . . → Read More: Brandied Grapes 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes brandy, cognac, dessert, Food n' Flix, grapes, honey, sour cream 
Spring Break is here! Join me in toasting a week off from school related headaches! . . . → Read More: Whiskey Cherry Smashes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, cocktail, cocktails, dark sweet cherries, ginger ale, Jameson, lime, limes, whiskey 
Ah, Spring Break! It is finally here. Hallelujahs all around! To celebrate the start of Spring Break, I finally decided to actually “cook” dinner. I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu. I really didn’t know where I was going with “The Wedge” until . . . → Read More: Chorizo Wedge Salad with Ascolana Olives 
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna 13 comments - (Comments are closed) Recipes Canadian bacon, lasagna, mushrooms, pasta, pepperoni, sausage, spinach, tomato sauce 
Here’s a forgotten recipe that was published in Taste of Home magazine in December. . . . → Read More: Pina Colada Cake 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bundt cake, cake, cake mix, coconut, dessert, pineapple, rum, Taste of Home 
You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade 15 comments - (Comments are closed) Recipes canning, jam, marmalade, Meyer lemon, Meyer lemons, preserves 
Lots of links to other Meyer Lemon recipes today. Whip up some waffles with lemon curd and this Lemony Brown Sugar Syrup for you Valentine this morning! . . . → Read More: Lemony Brown Sugar Syrup 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, lemon extract, Meyer lemons, syrup |
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