Spring Break is here! Join me in toasting a week off from school related headaches! . . . → Read More: Whiskey Cherry Smashes
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 10 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  cherries, cocktail, cocktails, dark sweet cherries, ginger ale, Jameson, lime, limes, whiskey 
Ah, Spring Break! It is finally here. Hallelujahs all around! To celebrate the start of Spring Break, I finally decided to actually “cook” dinner. I texted The Hubs and said wedge salads and whiskey smashes (more about these later) were on the menu. I really didn’t know where I was going with “The Wedge” until . . . → Read More: Chorizo Wedge Salad with Ascolana Olives 
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna 13 comments - (Comments are closed) Recipes Canadian bacon, lasagna, mushrooms, pasta, pepperoni, sausage, spinach, tomato sauce 
Here’s a forgotten recipe that was published in Taste of Home magazine in December. . . . → Read More: Pina Colada Cake 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bundt cake, cake, cake mix, coconut, dessert, pineapple, rum, Taste of Home 
You won’t have to soak the citrus pieces overnight with this recipe. (But I also included links to a more traditional marmalade recipe.) . . . → Read More: “Faux” Meyer Lemon Marmalade 15 comments - (Comments are closed) Recipes canning, jam, marmalade, Meyer lemon, Meyer lemons, preserves 
Lots of links to other Meyer Lemon recipes today. Whip up some waffles with lemon curd and this Lemony Brown Sugar Syrup for you Valentine this morning! . . . → Read More: Lemony Brown Sugar Syrup 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, lemon extract, Meyer lemons, syrup 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes #FreshTastyValentines, blood orange, dressing, ginger, ginger paste, giveaways, Gourmet Garden, kale, mango, pomegranate, salad, salad dressing, sunflower seeds, vinaigrette 
I am not a huge football fan, but I am a fan of the Super Bowl buffet table. This sandwich always makes an appearance at or celebrations. . . . → Read More: The Super Bowl Sandwich 
Swap out your normal “bake bean” bean for cannellini beans. The results just might become the new favorite. . . . → Read More: Cannellini Baked Beans 12 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. baked beans, cannellini beans, side dish |
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