April’s Food ‘n Flix film is Coco. Here’s my inspired-by sugary cinnamon treat! . . . → Read More: Churros for Coco
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 6 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  churros, dessert, desserts, Food n' Flix, Mexican food, pan dulce 
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton. Publisher’s Blurb From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate 11 comments - (Comments are closed) book review, What we're growing, eating, and doing. avocado, chicken, guacamole, pomegranate, salad, TLC Book Tour 
We were recently invited to a quail roast at a friend’s house. Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion. It turned out fantastic (both the lasering and the wine). Their gatherings, . . . → Read More: Spicy Carrot and Chickpea Salad 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, chickpeas, cilantro, cumin, lemon juice, salad 
Every spring I get the gardening fever early. However, we are lucky enough to have a greenhouse and so we can “garden” all winter. This year, we packed the greenhouse with all sorts of cacti and succulents. We transferred them all from the patio so they could survive the winter. This process took a lot . . . → Read More: Cacti and Succulents 7 comments - (Comments are closed) Garden, What we're growing, eating, and doing. cacti, cactus, garden, greenhouse, sedums 
Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading. . . . → Read More: “In My Kitchen” April 2018 21 comments - (Comments are closed) What we're growing, eating, and doing. foodie reads, In My Kitchen, wine, wine making 
We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting 13 comments - (Comments are closed) Garden, What we're growing, eating, and doing. garden, green house, greenhouse, growing, plants, seeds, tomato plants 
Try this cookie as soon as you are able! . . . → Read More: Whole Wheat Cardamom Chocolate Chip Cookies 11 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, chocolate chip cookie, chocolate chip cookies, cookies, dark chocolate, dessert, desserts, walnuts 
I’m having difficulties naming this cocktail: The Southern Belle? The Scarlett? The Carol Burnett? Regardless, here’s a cocktail for the first day of Spring 2018. . . . → Read More: Southern Belle* 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. brandy, Champagne, cherries, cocktail, cocktails, grandine, peach brandy 
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings. I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that. 🙂 I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018 20 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cookbooks, foodie reads, In My Kitchen, pub mix 
Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper 14 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, celery, cilantro, coconut milk, coconut oil, cooking for a crowd, corn, potatoes, red bell pepper, soup, vegan, vegetarian, Yukon gold potatoes |
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