Here’s another book review of Karma and the Art of Butter Chicken by Monica Bhide. For the perfect gift, I’ve paired this book with a homemade chai spice. . . . → Read More: Karma and Chai
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 2 comments - (Comments are closed)  book review, What we're growing, eating, and doing.  book review, cardamom, chai, Christmas 2016, cinnamon, cloves, nutmeg, spice 
“Not what we have, but what we enjoy, constitutes our abundance.” —Epicurus . . . → Read More: Happy Thanksgiving 2016 
Here’s a rum infusion that would make great holiday gifts plus some great cocktails….All of this was inspired by Burnt, this month’s Food ‘n Flix feature. . . . → Read More: Pineapple Confit Infused Rum for Burnt (Food ‘n Flix) 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. beverages, Burnt, cocktail, coconut rum, Food n' Flix, honey, infused rum, limes, pineapple, rum, vanilla bean 
I recently made a quick trip and much too short visit to Iowa. Here are some of the artistic highlights. . . . → Read More: Autumn in Iowa 8 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, Iowa, travel 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
One more adventure before the summer is over. . . . → Read More: Philadelphia 
I am happy to announce the September Food ‘n Flix feature film: Frida.
You may (or may not) know that September not only marks Mexican Independence Day (Spetember 16), but it also marks a collaborative event with Cook the Books. Last month, I announced that I was hosting the August/September round for . . . → Read More: Food ‘n Flix Announcement for September: Frida 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Food n' Flix, Frida Kahlo 
Two for one—a kid friendly (and delicious) popsicle and a rum-laden treat for the adults. . . . → Read More: Banana-Pineapple Pop-o-ladas 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bananas, coconut milk, honey, pineapple, popsicles, rum 
This recipe is so versatile. I can’t imagine any fruity combination that wouldn’t be delicious. . . . → Read More: Strawberry-Mango FroYo 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cardamom, dessert, frozen yogurt, ice cream, mango, strawberries, yogurt 
This is a recipe in four parts but well worth the effort. Besides the recipe for Whiskey Cake, you will also find a review of Whiskey Cake Kitchen & Bar in OKC. . . . → Read More: Whiskey Cake 19 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. cake, dates, dessert, pecans, restaurant, restaurants, Revs and Recs, toffee, whiskey |
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