What a great FPP box this month! . . . → Read More: Drum roll please…this month’s FPP care package
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 10 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  Foodie Pen Pal 
No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce 10 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. Asian food, noodles, onions, peanut butter, peppers, salad 
Just like drinking the last of the summer wine signals the cooler weather to come, cooking up the last of the okra also marks the end of the season. It is that time of year to clean out what is left of the summer garden, pull weeds, amend the soil, and start planting the fall . . . → Read More: The Last of the Okra 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. cucumber, garam masala, okra, onion, salad, tomatoes 
It has been a long time since I have laughed so hard. There I was, iPad in hand, sitting alone in a darkened living room, LMFAO! Seriously, I started to cry I was laughing so hard. If you have seen It’s Complicated (the Food ‘n Flix September pick), I bet you know what scene I . . . → Read More: Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, brunch, Food n' Flix, French food, sandwiches 
September’s SRC Reveal: This is a great spaghetti sauce recipe packed with veggies. . . . → Read More: Roasted Tomato, Garlic and Pepper Sauce for a Romantic Dinner (and an SRC reveal) 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. garden, pasta, sauce, Secret Recipe Club, tomatoes 
I survived Zombies, dinosaurs, and an over-crowded “L” to make it to Wrigley and the concert. . . . → Read More: Bruce Springsteen and “Man-Up Weekend” 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Bruce Springsteen, Chicago, concert, The Boss 
Just to update, this is the second installment over the great time I had last weekend. What was so great about the weekend, you might ask? We found a crazy (in a good way) burger joint in downtown Des Moines (as we were just passing through) called Zombie Burger. (See my last post for more . . . → Read More: Chicago, Dinos, and The Boss 10 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Chicago, The Boss 
In the beginning…..the story of our fast and furious weekend trip and zombies! . . . → Read More: What a weekend! Zombies and The Boss 11 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Des Moines, The Boss 
David Kamp sent me some autographed books for being the May Cook the Books winner. . . . → Read More: David Kamp is my friend…. 19 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Cook the Books Club 
Another saved draft that I am finally posting. This is a truly unbelievable bread recipe for burger buns. . . . → Read More: Challah Hamburger Buns 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, burgers, Challah |
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