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“If you don’t like the weather in Oklahoma, just wait a minute and it’ll change.” —Will Rogers This quote is just not another Rogers’ witticism. Having lived in Oklahoma most of my life I know it is the honest to goodness truth. For example, on Sunday, January 26, 2014, it was 65+ degrees. We were . . . → Read More: Radish Salad  30 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  gardening, radish, salad 
Meyer Lemon Almond Bars I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, . . . → Read More: Meyer Lemon Almond Bars 35 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. almonds, bars, desserts, greenhouse, lemons, Meyer lemon 
Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips 30 comments - (Comments are closed) Recipes appetizers, black beans, cheese, cheese ball, chili powder, cream cheese, jalapenos, Super Bowl, tortilla chips 
Yes, I know that The Breakfast Club wasn’t chock full of foodie references.
Yes, I know that besides the title itself and the lunch scene, there is not a whole lot of food in this film. But, dontcha know I think it was a worthy film for Food ‘n Flix this . . . → Read More: Food ‘n Flix Round-Up: The Breakfast Club 26 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes, What we're growing, eating, and doing. bagels, breakfast, brownies, Food n' Flix, pizza, salmon, sandwiches, sushi, turkey 
For this round of Cook the Books, we traveled to Kigali to bake cakes with Angel in Gaile Parkin’s novel. I tried my best to bake colorful cupcakes that would make Angel proud. Keep reading to judge for yourself. . . . → Read More: Baking Cakes in Kigali 43 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. citrus, Cook the Books Club, cupcakes, frosting 
I came of age in the 80s. I wore leg warmers, neon colors, Flashdance-influenced sweatshirts, and designer jeans. My hair has been pink, asymmetric, and teased up high (just not all at once). I have been a punk, a prep, and a rocker. Circa 1985. Such babies. I feel old. No really— . . . → Read More: “Waffled” Breakfast Club Sandwich 20 comments - (Comments are closed) Clubs and Blog Hops, Nostalgia, Recipes breakfast, Food n' Flix, French Toast, waffles 
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada 26 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chiles, New Mexico, pork, pork butt, tacos, travels 
I reworked a salad dressing from a vintage junior league cookbook. (Good grief, when did the 80s become vintage?) . . . → Read More: Honey French Dressing 15 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. cook book, honey, Junior League cookbook, salad, salad dressing 
I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here? . . . → Read More: Pumpkin Cookies Galore for January’s Secret Recipe Club 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cookies, muffins, pumpkin, Secret Recipe Club 
A number of years ago, I was a finalist in a Cooking Light cook-off. This was back when I was OCD about entering recipe contests. I have refocused that obsession to this blog now and I haven’t entered a contest in quite a while. I think my last winner was in 2011. Anyhoo—one of the . . . → Read More: Rosemary-Pumpkin Soup with Pancetta 26 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. pancetta, pumpkin, rosemary, soup |
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