Eliot's Eats

Spicy Lentil Soup

By Eliot, on February 25th, 2021

Tired of snow, polar vortexes, COVID? This soup will make your day a whole lot brighter. You can seriously make this with what’s in your pantry and fridge. It’s nothing fancy but it can be a bright spot in your day (or week). . . . → Read More: Spicy Lentil Soup

Cherry-Chocolate Chip Oatmeal Cookies

By Eliot, on February 21st, 2021

This is a delicious oatmeal cookie that I adapted and morphed from Momofuku Milk Bar‘s Oat Cookie. I had much better results with this recipe than previous tries from the cookbook’s recipes. . . . → Read More: Cherry-Chocolate Chip Oatmeal Cookies

#AllGirlsBlogParty and a Gourmet Breakfast Sandwich

By Eliot, on February 16th, 2021

Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls.

About the Book:

A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young . . . → Read More: #AllGirlsBlogParty and a Gourmet Breakfast Sandwich

Cheesy Onion Dip for Super Bowl LV

By Eliot, on February 7th, 2021

Get your Super Bowl dip game face on and dive into this cheesy-oniony concoction. . . . → Read More: Cheesy Onion Dip for Super Bowl LV

“In My Kitchen” February 2021

By Eliot, on February 2nd, 2021

There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021

Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

By Eliot, on January 28th, 2021

Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.

Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

Spinach & Feta Frittata

By Eliot, on January 27th, 2021

Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata

Spicy Beef Sambel

By Eliot, on January 22nd, 2021

Here’s the latest results from a virtual cooking class with Chef Elizabeth from Haochi US (on a virtual Yelp event). This spicy beef dish is too good not to share (and so easy)! . . . → Read More: Spicy Beef Sambel

Simply Irresistible Coq Au Vin and Fennel Salad for Food ‘n Flix

By Eliot, on January 17th, 2021

Welcome to this month’s round for Food ‘n Flix. Wendy from A Day in the Life on a Farm is hosting Simply Irresistible. I had never heard of this movie but it was a FnF feature back in November 2011. That was before I had found this great virtual movie club. (You can read Wendy’s . . . → Read More: Simply Irresistible Coq Au Vin and Fennel Salad for Food ‘n Flix

Smoky Pimento Cheese for Big Lies in a Small Town

By Eliot, on January 14th, 2021

It’s a party today…specifically a blog party for Big Lies in a Small Town by Diane Chamberlain. Come join the fun! #BigLiesinaSmallTownParty . . . → Read More: Smoky Pimento Cheese for Big Lies in a Small Town