By Eliot, on December 1st, 2019
Happy Holidays, all!
I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019
By Eliot, on November 30th, 2019
Need a holiday gift idea for the cook or the bookish sort. These spices are the ticket. . . . → Read More: Bookish Spices, Installment I
By Eliot, on November 25th, 2019
Celebrate Thanksgiving with Food ‘n Flix and What’s Cooking?. Here’s a healthy Thanksgiving menu option which includes turkey, cranberries, “stuffing,” veggies and pumpkin pie. Enjoy! . . . → Read More: What’s Cooking? A Keto Friendly Thanksgiving
By Eliot, on November 20th, 2019
The Temporary Bride: A Memoir of Love and Food in Iran by Jennifer Klinec is the October/November selection for Cook the Books. This is a true story of a Canadian expat searching for new culinary experiences, primarily set during her trek into Iran. . . . → Read More: Persian Noodle Soup for Cook the Books and The Temporary Bride
By Eliot, on November 15th, 2019
This delicious sandwich was inspired by Maggie’s Ruse, a stop on the TLC Book Tour. . . . → Read More: Grilled Goat Cheese Sandwiches with Balsamic Butter
By Eliot, on November 10th, 2019
Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili
By Eliot, on November 5th, 2019
Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin
By Eliot, on November 4th, 2019
More cookbooks…..and a new-to-us (old) kitchen. Welcome to what’s “In My Kitchen” this month. . . . → Read More: “In My Kitchen” November 2019
By Eliot, on October 30th, 2019
Apropos to the Halloween holiday, the Food ‘n Flix feature film for October is the 1991 The Addams Family. Join me for a creepy and retro recipe that was inspired by the film, Frog Eye Salad. . . . → Read More: Frog Eye Salad for Food ‘n Flix
By Eliot, on October 17th, 2019
The Art of Escapism by Mandy Lee (blogger from Lady & Pups) is my next stop on the TLC Book Tour. Her recipes are inventive and her sense of humor is outrageously funny and pained at the same time. Keep on for a prolonged bread recipe that is worth it. . . . → Read More: The Art of Escapism and a long faux sour dough process
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