Deep Breathing is a gem of a novel (as are these tacos). Please keep reading, pick up this latest novel, and make TACOS! . . . → Read More: Crunchy Cauliflower Tacos with Avocado Spicy Mayo (and a great book suggestion)
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 12 comments - (Comments are closed)  book review, Recipes  avocado, book review, carrots, cauliflower, cojita, cojita cheese, limes, Mexican food, panko, red cabbage, sriracha, taco, tacos, vegetarian 
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage. . . . → Read More: Mixed Dried Fruit Oatmeal Cookies 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cookies, cranberries, dried apricots, dried cranberries, I Heart Cooking Clubs, oatmeal, oatmeal cookie, prunes, Ruth Reichl 
I breezy novel about three sisters, their break ups and their whacked out mother. Oh, and here’s the best brownies you will ever eat (break up or not). . . . → Read More: Red Wine Brownies for TLC Book Tour: California Girls 21 comments - (Comments are closed) book review, Recipes brownie, brownies, chocolate, dessert, Novel Food, red wine, TLC Book Tour, walnuts, wine 
Welcome to a TLC Book Tour Stop for The Lieutenant’s Nurse by Sara Ackerman. Included with this review is a springy and kitschy cocktail, The Royal Hawaiian. . . . → Read More: Royal Hawaiian Cocktail for TLC and The Lieutenant’s Nurse 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cocktail, cocktails, gin, orgeat syrup, pineapple juice, TLC Book Tour 
What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, celery, kielbasa, onion, red cabbage, smoked sausage, soup, Souper Sundays 
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl. . . . → Read More: “Paella” Fried Rice for IHCC 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes bell pepper, dried chorizo, green onions, I Heart Cooking Clubs, peas, pumpkin seeds, rice 
February found us finishing the remodel, replacing an ancient appliance, and scoring some more cookbooks (like I need anymore). Come see what’s in this edition of “In My Kitchen” for March 2019. . . . → Read More: March 2019 “In My Kitchen” 14 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. In My Kitchen 
Come check out the inspired-by meals from this month’s Food ‘n Flix feature, Crazy Rich Asians! . . . → Read More: Food ‘n Flix Round Up for Crazy Rich Asians 8 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. Crazy Rich Asians, Food n' Flix 
Welcome to the February/March edition of Cook the Books along with Food ‘n Flix February feature film. It’s a tag team this month. Claudia of Honey from Rock is hosting Crazy Rich Asians by Kevin Kwan for Cook the Books (for February/March). I’m hosting the film adaptation for the February Food ‘n Flix feature. . . . → Read More: Mock Singapore Sling for Food ‘n Flix and Cook the Books 14 comments - (Comments are closed) book review, Clubs and Blog Hops beverage, Cook the Books, Cook the Books Club, Food n' Flix, lime, mocktail, orange juice, pineapple juice, pomegranate 
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: . . . → Read More: Diva of a Grilled Cheese for IHCC 13 comments - (Comments are closed) Clubs and Blog Hops, Recipes cheese, I Heart Cooking Clubs, Ruth Reichl, sandwich, sandwiches, soup, Souper Sundays, soups, tomato |
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