Eliot's Eats

Seed planting

By Eliot, on March 28th, 2018

We’ve planted lots of seeds for the upcoming garden season—tomatoes, cucumbers, squash, tomatoes and peppers. . . . → Read More: Seed planting

Whole Wheat Cardamom Chocolate Chip Cookies

By Eliot, on March 24th, 2018

Try this cookie as soon as you are able! . . . → Read More: Whole Wheat Cardamom Chocolate Chip Cookies

Southern Belle*

By Eliot, on March 20th, 2018

I’m having difficulties naming this cocktail: The Southern Belle? The Scarlett? The Carol Burnett? Regardless, here’s a cocktail for the first day of Spring 2018. . . . → Read More: Southern Belle*

Scrambled Eggs, Blushing Mimosas and Richard Gere

By Eliot, on March 16th, 2018

This month’s Food ‘n Flix feature is Runaway Bride starring Julia Roberts and RICHARD GERE. Here’s my inspired-by meal of Scrambled Eggs with Goat Cheese and Dill and Blushing Bride Mimosas. . . . → Read More: Scrambled Eggs, Blushing Mimosas and Richard Gere

Almond Breakfast Smoothie

By Eliot, on March 12th, 2018

I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie

In My Kitchen—March 2018

By Eliot, on March 8th, 2018

Here’s this month’s In My Kitchen hosted by Sherry’s Pickings.

I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that.

🙂

I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not . . . → Read More: In My Kitchen—March 2018

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

Coconut Corn Chowder with Red Pepper

By Eliot, on March 1st, 2018

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper

Celery Soup and Egg Salad Sandwiches

By Eliot, on February 26th, 2018

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches

Ancho Chicken Soup with Sweet Potatoes and Cabbage

By Eliot, on February 23rd, 2018

Winter is still hanging on so here’s a soup that will warm you up, body and soul. . . . → Read More: Ancho Chicken Soup with Sweet Potatoes and Cabbage