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Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron. . . . → Read More: Portuguese Honey Bread for IHCC’s Bread Basket  5 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  Bread, candied fruit, cinnamon, cloves, dried cranberries, ginger, honey, I heart, molasses, port, Ruth Reichl, walnuts, yeast bread 
Happy Thanksgiving! Here’s my proposed menu for the rest of the holiday week along with (what I consider) the quintessential Thanksgiving poem. . . . → Read More: Thanksgiving is almost HERE (Yikes!) One comment - (Comments are closed) What we're growing, eating, and doing. menu, menus, Thanksgiving 
I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup 15 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, breakfast, cornmeal, cranberries, dried cranberries, Gourmet magazine, I Heart Cooking Clubs, maple syrup, pancakes, Ruth Reichl 
A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. butternut, chipotles, chorizo, soup, Souper Sundays 
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, breakfast, carrots, coconut, I Heart Cooking Clubs, muffins, pecans, quick breads, raisins, Ruth Reichl 
Welcome to the November round of Food ‘n Flix, A Man Called Ove. I created a charcuterie board to celebrate this film with marinated tomatoes, olives, and homemade cheese crackers. . . . → Read More: Marinated Olives and Tomatoes and a Charcuterie Board for a Curmudgeon 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, crackers, Food n' Flix, green olives, marinated olives, olives, sourdough, whole wheat, whole wheat flour 
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC 12 comments - (Comments are closed) Clubs and Blog Hops, Recipes allspice, apples, Bread, cinnamon, cloves, I Heart Cooking Clubs, nutmeg, pumpkin, quick bread, Ruth Reichl, The Gourmet Cookbook 
Along with a bit of kitchen gadgetry, I am sharing a craft that would be perfect for holiday gifts. . . . → Read More: “In My Kitchen” November 2018 
You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans 13 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. black beans, pumpkin, sausage, soup, soups, TLC Book Tour 
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash |
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