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June is turning into a whirlwind month for me and mine. We traveled to northern Iowa on Memorial Day weekend and then I had to smack dab go out of town on business. I got home and then The Hubs had to travel (as I again had to go out of town as well). Have . . . → Read More: “In My Kitchen” June 2018 
Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter  11 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  au poivre, Book Club Cookbook, brandy, butter, cream, Foodies Reads, ground beef, hamburger, main dish, Novel Food, roasted vegetables 
Sharkâs Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuschia Dunlop inspired this salad. “I’d really be just as happy with a bowl of noodles.” . . . → Read More: Sichuan Cucumber and Noodle Salad for April/May Cook the Books 10 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cilantro, Cook the Books, Cook the Books Club, cucumber, garlic, ginger, noodles, peanuts, salad, sesame seeds, Sichuan, soy sauce, tahini 
Need a pitcher of summer goodness? Here you go… . . . → Read More: Berryful Sangria 
Here’s a book review, product reviews and some pottery and wine for good measure for May’s “In My Kitchen.” . . . → Read More: “In My Kitchen” May 2018 10 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cocktails, cookbook, ice, In My Kitchen, kombucha, pottery, yogurt 
Good Neighbors is a dark tale which questions whether or not we really want to know our neighbors. Here’s a cocktail to make the drama go down a bit easier. . . . → Read More: Old Fashion (Cocktail hour with Good Neighbors) 13 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bourbon, cocktail, Old Fashion, TLC Book Tour 
April’s Food ‘n Flix film is Coco. Here’s my inspired-by sugary cinnamon treat! . . . → Read More: Churros for Coco 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. churros, dessert, desserts, Food n' Flix, Mexican food, pan dulce 
Welcome to the TLC Book Tour for Hurricane Season by Laren K. Denton. Publisher’s Blurb From the author of the USA TODAY bestseller The Hideaway comes a new story about families and mending the past. Betsy and Ty Franklin, owners of Franklin Dairy Farm in southern Alabama, have long since buried their desire for children . . . → Read More: Guacamole Chicken Salad with Pomemgranate 11 comments - (Comments are closed) book review, What we're growing, eating, and doing. avocado, chicken, guacamole, pomegranate, salad, TLC Book Tour 
We were recently invited to a quail roast at a friend’s house. Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion. It turned out fantastic (both the lasering and the wine). Their gatherings, . . . → Read More: Spicy Carrot and Chickpea Salad 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, chickpeas, cilantro, cumin, lemon juice, salad 
You may have heard of avocado-key lime pie. Here’s my take using Meyer lemons. . . . → Read More: Meyer Lemon-Avocado Pie with Macadamia-Pine Nut Crust 8 comments - (Comments are closed) Recipes avocado, avocados, coconut cream, dessert, desserts, lemons, macadamia nuts, maple syrup, Meyer lemon, Meyer lemons, Pie, pine nuts |
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