Staying where the stars stay in Las Vegas (NEW MEXICO). . . . → Read More: Historic Overnight
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 8 comments - (Comments are closed)  Adventures, What we're growing, eating, and doing.  hotel, hotels, New Mexico, Taos 
This is an ode to the green chile stew from Eske’s in Taos. It’s a must-stop-over on any trip to Northern New Mexico. . . . → Read More: Green Chili Stew with Bacon 18 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. carrots, green chiles, New Mexico, potatoes, soup, Taos 
Take the road less traveled (which is usually more scenic)….More of our New Mexico trip today. . . . → Read More: Two roads diverged in a wood… 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. hiking, New Mexico, Taos 
…or my New Mexico state of mind salad. . . . → Read More: Napa Cabbage Salad with Green Chili Vinaigrette and Pinion 19 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cabbage, green chili, New Mexico, pinion, salad, Taos, vinaigrette 
These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds 2 comments - (Comments are closed) Recipes almonds, apple pie spice, cinnamon, cocoa, coconut nectar, monk fruit extract, nuts 
Here’s a traditional jalapeno pickle that will keep in the pantry for stews, chilis, and parties this winter. (And, check out our banana bloom!) . . . → Read More: Pickled Jalapenos 7 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapeno, jalapenos, pickles 
Here’s a healthy and delicious and diabetic friendly breakfast! Don’t let the healthiness of this dish put you off—it’s sooooo good! . . . → Read More: Apple Pie Steel-Cut Oatmeal 8 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. apple juice, apples, breakfast, cinnamon, diabetic, oatmeal, steel-cut oats 
“It smells like burnt baloney and regrets down here.” Here’s my post for this months Food ‘n Flix, Ghostbusters, 2016. . . . → Read More: Pineapple-Smoked Baloney 16 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. baloney, BBQ, Food n' Flix, Ghostbusters, grilling, pineapple, sandwich, sandwiches, smoke, smoking 
See what the Food ‘n Flix crew cooked up to celebrate an American classic film: To Kill a Mockingbird. Come on in, pull up to the table, and enjoy some Southern favorites. . . . → Read More: Food ‘n Flix Round Up: To Kill A Mockingbird 
Whether the topic is the film or the novel, To Kill a Mockingbird is a classic either way. I am thrilled to be hosting this month’s round for Food ‘n Flix with this 1962 Academy Award winning classic. Besides securing Gregory Peck the Best Actor Oscar, this film started the careers of a number . . . → Read More: Apple Molasses for To Kill a Mockingbird Food ‘n Flix 9 comments - (Comments are closed) Clubs and Blog Hops, Recipes apple cider, biscuits, Food n' Flix, molasses |
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