Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet
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 29 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Chicago style pizza, Cook the Books, Italian sausage, mozzarella, pizza, sausage 
“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul alike. ” —John Muir . . . → Read More: The Yosemite 9 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. California, travels, Yosemite 
It’s jam season and I am starting to can and preserve. This recipe is a different and delicious twist on a plain blueberry jam. . . . → Read More: Blueberry Spice Jam 6 comments - (Comments are closed) What we're growing, eating, and doing. blueberries, cinnamon, jam, preserves 
A book review of Questlove’s exploration of food and creativity with some of the world’s best chefs. . . . → Read More: something to food about 
Find an afternoon of leisure, sit on your patio or deck, and sip some berry good sangria. . . . → Read More: A Berry Good Sangria 9 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. beverage, beverages, blackberries, cocktails, framboise, grapes, pomegranate, raspberries, rose, sangria 
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad 25 comments - (Comments are closed) Recipes bacon, corn, fresh corn, mozarella, pasta, red onion, red pepper, salad, Salad-A-Day, salads, sweet peas 
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix 23 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, cheese, cheese board, dill, eggs, Food n' Flix, goat cheese, hard boiled eggs, peas, potato salad, Russian Salad, salad 
No salad today but I am mixing it up a bit with a salad-topped pizza! . . . → Read More: Arugula Topped Prosciutto Pizza with Basalmic Drizzle 
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta 8 comments - (Comments are closed) Garden, Recipes artichokes, basil, chickpeas, feta, lettuce, salad, Salad-A-Day, salads, tomatoes 
It is blackberry season here and I wanted to share a few of our favorite recipes today. Notice my clever title? At least a few of these recipes also utilize some fresh herbs. AND HERE’S A GREAT MARGARITA RECIPE! . . . → Read More: Blackberry Thyme 15 comments - (Comments are closed) Adventures, Recipes beverages, blackberries, blackberry, cobbler, jam, margarita, margaritas, salad, syrup, vinegar |
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