Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies)
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 38 comments - (Comments are closed)  Adventures, Clubs and Blog Hops, Recipes  2017 Challenge, brocolli, carrots, chickpeas, cinnamon, cucumber, cumin, Food n' Flix, ginger, lemons, raisins, rice, rice bowl, salad, sweet pepper, turmeric, vinaigrette 
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal. . . . → Read More: Veggies…the rest of the meal 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, cauliflower, diabetic, garlic, green beans, Healthy 2017, mushrooms, red wine, sesame seeds, side dish, vegetables, veggies 
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix 23 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, cheese, cheese board, dill, eggs, Food n' Flix, goat cheese, hard boiled eggs, peas, potato salad, Russian Salad, salad 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE 30 comments - (Comments are closed) Clubs and Blog Hops, Garden bundt cake, C.L.U.E., cake, carrots, cream cheese, dessert, Easter, Neufchâtel 
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes C.L.U.E., carrots, cauliflower, garlic, honey, sriracha, vegetables, veggies 
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes Asian food, bok choy, carrots, celery, Food n' Flix, fried rice, mushrooms, rice, stir-fry 
This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish. . . . → Read More: Curried Quinoa, Wild Rice, and Veggie Salad 15 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. carrots, curry, Heart Healthy, peas, quinoa, radish, salad, wild rice 
A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots 28 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. bacon, carrots, chicken, Dutch oven, mushrooms, pearl onions, Staub |
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