cheese « Eliot's Eats

Grilled Cheese with Bread and Butter Pickles

By Eliot, on May 31st, 2016%

It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles

Green Chile-Cheese Puff

By Eliot, on September 22nd, 2015%

I love green chile season… . . . → Read More: Green Chile-Cheese Puff

Picnic Fare for #Blogger CLUE

By Eliot, on June 10th, 2015%

What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE

Caramelized Onion Dip for #10DaysofTailgate

By Eliot, on September 26th, 2014%

A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate

Pretzel Sticks with Two Sauces for #10DaysofTailgate

By Eliot, on September 24th, 2014%

Try these make-ahead pretzel sticks with two easy sauces, an easy beer cheese sauce and a delicious mustard dip. . . . → Read More: Pretzel Sticks with Two Sauces for #10DaysofTailgate

Fiesta Cheese Ball with Baked Tortilla Chips

By Eliot, on February 2nd, 2014%

Try this unexpected cheese ball for your Super Bowl party tonight. . . . → Read More: Fiesta Cheese Ball with Baked Tortilla Chips

Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

By Eliot, on September 30th, 2013%

No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast

Chilled Jalapeno Poppers

By Eliot, on September 4th, 2013%

This post is not so much of a recipe as it is a suggestion.

With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers.

I went with an old stand . . . → Read More: Chilled Jalapeno Poppers

A Smokin’ Cookin’ Class

By Eliot, on August 6th, 2013%

This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class

A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

By Eliot, on January 23rd, 2012%

This the latest post for Cook the Books Club, my ramblings on “Outlaw Cook,” and a recipe for “Plowman’s Lunch” Quick Bread. . . . → Read More: A Simple Plowman’s Lunch: Beer, Onion and Cheese Bread

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