Cookies for Miss Eliza’s English Kitchen

Miss Eliza’s English Kitchen by Annabel Abbs is the current selection for Cook the Books. Amy’s Cooking Adventures is serving as the guest host for this round. Thanks for joining us, Amy!

About the book:

INTERNATIONAL BESTSELLER

Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington . . . → Read More: Cookies for Miss Eliza’s English Kitchen

Cook the Books: Maame by Jessica George

This round for Cook the Books features Maame by Jessica George. I’ve also featured a Ghanaian salad for my inspired by recipe. . . . → Read More: Cook the Books: Maame by Jessica George

Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters

Cook the Books read Coming to My Senses by Alice Waters. I delved into one of her cookbooks and Grilled Chicken au Poivre. . . . → Read More: Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters

A Bakery in Paris for June/July Cook the Books

We are very pleased that Wendy from A Day in the Life on a Farm is our very special guest host for Cook the Books. It was wonderful that Wendy was able to step in and host for the June/July edition. She chose A Bakery in Paris by Aimee Runyan for this round. It . . . → Read More: A Bakery in Paris for June/July Cook the Books

April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson

Read on for a review of the book and my take on Tilly’s Famous Bacon and Onion Sandwiches using onion jam. YUM! . . . → Read More: April/May Cook the Books: The Hazelbourne Ladies Motorcycle and Flying Club by Helen Simonson

Ina and the BEST brownies

Welcome to the February/March round for Cook the Book. I am hosting Be Ready When the Luck Happens by Ina Garten. You can read the announcement post here.

I’ve been posting a lot of Ina fan-girl posts lately but it’s taken me a while to get this one ready.

About the book:

Here, for the . . . → Read More: Ina and the BEST brownies

Green Juice Smoothie for Land of Milk and Honey

It’s that time again for another Cook the Books post.

Cook the Books is a a bimonthly book club that focuses on a different foodie book each round. After reading, we cook something inspired by the book and post. You can find out more details about our group and how to participate here.

. . . → Read More: Green Juice Smoothie for Land of Milk and Honey

Crying in H Mart for Cook the Books

Read on for a short rib recipe inspired by the author’s mother. . . . → Read More: Crying in H Mart for Cook the Books

Movies & Munchies Plus Cook the Books: The Secret Life of Bees

Thanks to all that participated in this crossover event with Cook the Books and  Movies & Munchies. While The Secret Life of Bees is bittersweet, the recipes were definitely on the sweet side this round.

Here’s what our creative crews posted:

Amy’s Cooking Adventure was first up with Honey Cookies. Amy rated the book four stars . . . → Read More: Movies & Munchies Plus Cook the Books: The Secret Life of Bees

The Secret Life of Bees. One recipe, two events.

I’m hosting two events that wrap up this month:

For Cook the Books, I’m hosting Secret Life of Bees by Sue Monk Kidd for the August/September round. For Movies & Munchies, I’m hosting the 2008 movie with Dakota Fanning, Queen Latifah, and Alicia Keyes, et al.

The deadline for both events is September . . . → Read More: The Secret Life of Bees. One recipe, two events.