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Chicago Style Pizza in a Skillet

By Eliot, on July 20th, 2016%

Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet

29 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , ,  

Grilled Cheese with Bread and Butter Pickles

By Eliot, on May 31st, 2016%

It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles

40 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , ,  

Unprejudiced Palate Italian Soup

By Eliot, on March 28th, 2016%

Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup

32 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , , , , ,  

A Good & Spicy Bloody Mary for A Place at the Table

By Eliot, on January 19th, 2016%

An 80s vintage recipe for a Bloody Mary as inspired by this month’s Cook the Books round for “A Place at the Table” . . . → Read More: A Good & Spicy Bloody Mary for A Place at the Table

16 comments - (Comments are closed)   book review, Clubs and Blog Hops, Nostalgia   , , , , ,  

Boeuf Bourginon for Cook the Books

By Eliot, on November 30th, 2015%

Boeuf Bourginon has become a traditional holiday meal for us. I served it on Thanksgiving this year and am also using the recipe for my Cook the Books post for Oct/Nov. . . . → Read More: Boeuf Bourginon for Cook the Books

23 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , ,  
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