Cocoa-Chili Rub for Steak

This is the fifth post in my series documenting our Chocolate Cooking Class with Chef Sarah Leavell of The Canebrake. . . . → Read More: Cocoa-Chili Rub for Steak

Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix

It has been a long time since I have laughed so hard.

There I was, iPad in hand, sitting alone in a darkened living room, LMFAO!

Seriously, I started to cry I was laughing so hard.

If you have seen It’s Complicated (the Food ‘n Flix September pick), I bet you know what scene I . . . → Read More: Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix

Sandwiches for a crowd (with enough left over for another recipe)

This is a great pot luck recipe. . . . → Read More: Sandwiches for a crowd (with enough left over for another recipe)

Homemade Sandwich Rolls

An easy and delicious roll for any sandwich! . . . → Read More: Homemade Sandwich Rolls

Shredded Pork with Caramelized Onions

A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions

Livin’ Large at the Lake.

Some more musings on lake life and a super simple sandwich recipe: Turkey Hummus Wraps. . . . → Read More: Livin’ Large at the Lake.

Quintessential Bar Food (Remember those College Days?)

Nothing local about this meal (except the tomato and basil) but this is a great sandwich that I have adapted from my favorite old college hangout. Keep reading for a recipe for a “Fowl Thing” and homemade teriyaki sauce. . . . → Read More: Quintessential Bar Food (Remember those College Days?)

Loving “The Great Food Truck Race”

The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping. . . . → Read More: Loving “The Great Food Truck Race”