Just a “little bit extra” for you today: green wigs, haunts, cemeteries, street performers, “second lines,” and riverboats. . . . → Read More: New Orleans: Lagniappe
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 16 comments - (Comments are closed)  Adventures, What we're growing, eating, and doing.  New Orleans, travels 
Follow my adventures in NOLA as I sat out on my artistic (and solo) trek to the New Orleans Museum of Art. . . . → Read More: NOMA and The Presbytere : Une randonnée artistique 2 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. art, museums, New Orleans, travels 
Eat New Orleans…what else is there to say… . . . → Read More: New Orleans, À la une 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, Revs and Recs, travels 
I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’ 14 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. restaurants, Revs and Recs, travels 
Oyster Stew, Saffron Chicken, and Chocolate-Dipped Strawberries….The perfect Valentine’s Meal. Join us for our most recent cooking adventure as we attend an OKFoodie live taping. . . . → Read More: A Happy Valentine’s Day Present 21 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. cooking class, OK Foodie, oysters, soup, stew 
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada 26 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chiles, New Mexico, pork, pork butt, tacos, travels 
These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies 14 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. almonds, brownies, chocolate, dessert, ginger 
Answer: An heirloom apple tree and a trip to a food truck festival. . . . → Read More: What Does a Foodie Girl Want for Her Birthday? 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. festivals, Food trucks, Tulsa 
BBT stands for Bacon, Basil and Tomato! Keep reading for a fun fall stopover too. . . . → Read More: Pasta BBT 19 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. bacon, goat cheese, pasta, tomatoes, Tulsa 
The sun had set on Cotton Wood Flats in Guthrie, Oklahoma, and THE Gentlemen of the Road were taking the stage. It had reached 101 degrees. (You can read about my near heat stroke on yesterday’s post.) As Mumford & Sons took the stage, the sun had disappeared, my friend, but the breezes had . . . → Read More: Mumford & Sons |
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