« Newer Entries  
  Older Entries »

Mommy & Daddy’s Special Helper

By Eliot, on April 10th, 2018%

A cocktail to celebrate Christine Lahti’s new book, True Stories from an Unreliable Witness. . . . → Read More: Mommy & Daddy’s Special Helper

7 comments - (Comments are closed)   book review, Recipes   , , , ,  

Almond Breakfast Smoothie

By Eliot, on March 12th, 2018%

I review Lemons Are a Girl’s Best Friend along with a delicious breakfast smoothie from Janet Hayward’s recent publication. . . . → Read More: Almond Breakfast Smoothie

19 comments - (Comments are closed)   book review, Cookbook Review   , , , , , , , , , , , ,  

The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

By Eliot, on March 4th, 2018%

This round for Cook the Books features The Discovery of Chocolate by James Runcie. Let’s discuss the book with a bourbon-infused confection. . . . → Read More: The Discovery of Chocolate and Bourbon-Cranberry Chocolate Bark

30 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , ,  

Sweet Potato Soul, a new vegan cookbook

By Eliot, on February 19th, 2018%

Vegan or not, you will want this cookbook in your kitchen arsenal. . . . → Read More: Sweet Potato Soul, a new vegan cookbook

20 comments - (Comments are closed)   book review, Cookbook Review   , , , ,  

TLC Book Tour, Wild Women and Pineapple Buns

By Eliot, on February 15th, 2018%

Welcome to the TLC Book Tour of The Wild Woman’s Guide to Traveling the World. . . . → Read More: TLC Book Tour, Wild Women and Pineapple Buns

20 comments - (Comments are closed)   book review, Recipes   , , , , , ,  

Beet and Leek Farro Salad with Spiced Vinaigrette

By Eliot, on January 14th, 2018%

I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe. . . . → Read More: Beet and Leek Farro Salad with Spiced Vinaigrette

19 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , , , , , , ,  

Libum (Roman Honey Cakes)

By Eliot, on January 9th, 2018%

Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods. . . . → Read More: Libum (Roman Honey Cakes)

23 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , , ,  

Books for Foodies: The Chefs

By Eliot, on December 21st, 2017%

I’m highlighting a few chef-authors today in my last holiday bookish post. . . . → Read More: Books for Foodies: The Chefs

7 comments - (Comments are closed)   book review, What we're growing, eating, and doing.   , , , , , ,  

Books for Foodies: Some Fiction

By Eliot, on December 15th, 2017%

I am continuing my book-gift-giving-theme with some foodie fiction. . . . → Read More: Books for Foodies: Some Fiction

12 comments - (Comments are closed)   book review   , , , , , ,  

Books for Foodies: More Memoirs

By Eliot, on December 9th, 2017%

Today is a continuation with my book-themed gift recommendations. . . . → Read More: Books for Foodies: More Memoirs

6 comments - (Comments are closed)   book review   , , , ,  
« Newer Entries  
  Older Entries »