Clubs and Blog Hops « Eliot's Eats

Olive Tapenade and Crostini

By Eliot, on October 3rd, 2018%

Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini

Cheesy Chicken Tortilla Soup and Porcupine Cookies

By Eliot, on September 26th, 2018%

Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies

Sourdough Pizza Crust with Local Toppings

By Eliot, on September 22nd, 2018%

My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings

“In My Kitchen” September 2018

By Eliot, on September 5th, 2018%

Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018

Sourdough Starter (again)

By Eliot, on September 1st, 2018%

I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again)

Apricot Meringue Pie for the 5th Annual Pieathalon

By Eliot, on August 20th, 2018%

Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon

Greek Garden Veggie Salad with Grilled Corn

By Eliot, on August 15th, 2018%

This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn

“In My Kitchen” August 2018

By Eliot, on August 10th, 2018%

Update on new job…some garden produce…and quite a few epic failures….That’s my kitchen for this month. . . . → Read More: “In My Kitchen” August 2018

Mango-Chai Lassi and The Art of Inheriting Secrets

By Eliot, on August 8th, 2018%

An American countess, a mysterious inheritance, a hot younger guy and an Indian beverage….Want to know how these are all connected? . . . → Read More: Mango-Chai Lassi and The Art of Inheriting Secrets

Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

By Eliot, on July 15th, 2018%

Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

Eliot's Eats