Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth
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 9 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  balsamic, butternut, butternut squash, Gourmet magazine, Gourmet TODAY, I Heart Cooking Clubs, pork chops, Ruth Reichl, shallots, side dish, side dishes, squash 
Lifesaving for Beginners is today’s stop on the TLC Book Tour. It’s a dark and cathartic memoir so you might need a comforting apricot bar and a cup of tea before you sit down to read. . . . → Read More: Lifesavers for Beginners, TLC Book Stop, and Apricot Brandy Bars 17 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. apricot, apricot jam, bars, cookies, dessert, oatmeal, TLC Book Tour 
For October’s Food ‘n Flix we travel to New Orleans (and into the world of Disney) with The Princess and the Frog. Heeerrrreee’s a cocktail! . . . → Read More: Voodoo Grog (or a Froggy Princess Cocktail) 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes annisette, cocktail, cocktails, Food n' Flix, grenadine, Halloween, mango, mint, vodka 
Today is a TLC Book Tour stop. What does a typical Midwestern family look like? It might be the Baumgartners. Here’s a review of Evergreen Tidings from the Baumgartners by Gretchen Anthony along with a truly delicious tapenade recipe. . . . → Read More: Olive Tapenade and Crostini 21 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes appetizer, appetizers, black olives, green olives, TLC Book Tour 
Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies 17 comments - (Comments are closed) Clubs and Blog Hops, Recipes apricots, cheese, chicken, chocolate, coconut, cookies, dessert, pecans, soup, tortilla soup 
My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings 18 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018 28 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cocktail, cocktails, In My Kitchen, lemonade, lemons, St. Germain 
I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again) 
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon 36 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. apricot, dessert, dried apricot, Pie, Pieathalon 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes |
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