I am happy to announce this Frida event! . . . → Read More: Cook the Books Announcement: The Secret Book of Frida Kahlo
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 12 comments - (Comments are closed)  Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.  Cook the Books, Cook the Books Club, Frida Kahlo 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette 
Only I could read an Irish novel and come away with an inspiration to do Chicago-Style Pizza. Join me for this round of Cook the Books. . . . → Read More: Chicago Style Pizza in a Skillet 29 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Chicago style pizza, Cook the Books, Italian sausage, mozzarella, pizza, sausage 
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad. . . . → Read More: Insalata Russa for Food ‘n Flix 23 comments - (Comments are closed) Clubs and Blog Hops, Recipes carrots, cheese, cheese board, dill, eggs, Food n' Flix, goat cheese, hard boiled eggs, peas, potato salad, Russian Salad, salad 
It’s time for Cook the Books. Kathleen Flinn is the featured author and I enjoyed her memoir of food, recipes and love from her adventurous and sometimes eccentric family. I probably chose the strangest recipe to feature this month….Grilled Cheese and Bread & Butter Pickles . . . → Read More: Grilled Cheese with Bread and Butter Pickles 40 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cheese, Cook the Books, Cook the Books Club, pickles, sandwiches 
This Wicked Fruit is laden with whiskey and Amaretto as inspired by this month’s Food ‘n Flix feature “The Witches of Eastwick.” . . . → Read More: Wicked Fruit 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes Amaretto, cherries, Food n' Flix, honey, pineapple, whiskey 
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes carrots, celery, Cook the Books, Cook the Books Club, Italian, mushrooms, orzo, rosemary, soup, thyme, tomato paste 
This pie is worthy of more than a graham cracker crust so try it with a ginger snap crust. This pie is also worthy of helping in an anniversary celebration #SixteenCheesecakes . . . → Read More: Meyer Lemon Chevre Cream Pie for #SixteenCheesecakes 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes #SixteenCheesecakes, cheesecake, Chevre, dessert, goat cheese, lemons, Meyer lemons, Pie 
This month’s Food ‘n Flix movie selection was “A Walk in the Clouds.” Please keep reading to see the dish that was inspired by the film. . . . → Read More: Brandied Grapes 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes brandy, cognac, dessert, Food n' Flix, grapes, honey, sour cream 
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE 30 comments - (Comments are closed) Clubs and Blog Hops, Garden bundt cake, C.L.U.E., cake, carrots, cream cheese, dessert, Easter, Neufchâtel |
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