Join me for my first hosting gig as I draw us all back into the 80s. . . . → Read More: Food ‘n Flix Announcement!!!!!!
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Join me for my first hosting gig as I draw us all back into the 80s. . . . → Read More: Food ‘n Flix Announcement!!!!!!
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended up with pressed chicken. . . . → Read More: Pressed Chicken with Squash and Tomatoes
I almost forgot it was a SRC posting today! Doh! I need a drink! Here is a great Homemade Sour Mix that would make a great gift this holiday season. . . . → Read More: Homemade Sweet and Sour Mix (and some Spicy Margaritas)
This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives. . . . → Read More: Herbed Olives and “A Good Year”
Trick or treat….It is time for October’s Secret Recipe Club Reveal. . . . → Read More: Trick or Treat Halloween Bark
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook. . . . → Read More: Chickenburgers-in-a-Basket for Food ‘n Flix: Toast
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans
Today is September’s SRC Reveal Day! . . . → Read More: Fudgy Salted Caramel Brownies |
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