By Eliot, on August 13th, 2024%
Back to the “Best of 2024” cookbook reviews. Cooking in Real Life is truly the best of the best. I’ve made four recipes from this book (so far) and they are all remarkable: Cheesy Stuffed Squash with Kale & Brown Rice, Spaghetti with Sweet Corn Pesto, Peanut Butter and Ginger Cookies, and Celery Waldorf with Pickled Golden Raisins. . . . → Read More: Cookbook Review: Cooking in Real Life by Lidey Heuck
By Eliot, on August 8th, 2024%
I missed my July post for “In My Kitchen” so I’m combining two months in one today. This photo string is in somewhat chronological order from June and July.
I usually save all my foodie mags to read at the lake. This was on June 2.
In early June, I went . . . → Read More: “In My Kitchen” August 2024 (and July)
By Eliot, on August 4th, 2024%
Of course there’s a hot dog and a Cracker Jack inspired recipes but wait until you see the baseball stadium cake our team whipped up for this movie. . . . → Read More: A League of Their Own Roundup for Movies and Munchies
By Eliot, on July 30th, 2024%
Here’s my Cook the Books post. It’s late July but I had this book completely read in June. Glad I’m finally getting it posted today! There was a lot of great food mentioned in the novel and it was hard to narrow down just one recipe. See what I landed on. . . . → Read More: White Wine Mac ‘n Cheese with Cherry Tomatoes and Herbs
By Eliot, on July 27th, 2024%
Here’s an inspired-by cola infused double chocolate cookie for Movies & Munchies. . . . → Read More: A League of Their Own and an inspired-by recipe
By Eliot, on June 25th, 2024%
I was brought up on the original Willy Wonka (Willy Wonka and the Chocolate Factory–1971) with Gene Wilder. I could not tell you how many times I have seen that movie.
Amy’s Cooking Adventures is hosting Movies & Munchies for June and it’s the newest tale of Wonka, the prequel (2023).
I was eager . . . → Read More: Wonka and Chocolate Blueberry Banana Bread
By Eliot, on June 20th, 2024%
A review and a riff on a couple of his recipes: Salsa Verde and Comeback Sauce. Not the most chef-like recipes but super easy and good! . . . → Read More: Cookbook review: The Kitchen Cookbook—Cooking for Your Community by Kimbal Musk
By Eliot, on June 11th, 2024%
We have a blackberry and blueberry U-pick farm close by. (In the off season, it’s a Christmas tree farm.) It’s always well maintained and the staff is helpful. And they have some of the biggest berries ever. It’s been a few years since I picked there so one morning I got up early. By 7:30 . . . → Read More: Blackberry, Mint, Black Pepper Jam
By Eliot, on May 31st, 2024%
Welcome to this round of Cook the Books, the round I almost missed.
Deb from Kahakai Kitchen is hosting this month and chose Mastering the Art of French Murder by Coleen Cambridge.
About the book:
Fans of Jacqueline Winspear, Marie Benedict, Nita Prose, and of course, Julia Child, will adore this magnifique new mystery . . . → Read More: The Mastering the Art of French Murder and a Crisis of Mayonnaise
By Eliot, on May 29th, 2024%
Camilla is hosting our Movies & Munchies crew this month with Parallel Mothers. I had not heard of this film but I do like Penolope Cruz and I did enjoy Volver when we watched that back in the Food ‘n Flix days. We were gone a bit in May and Memorial Day complicated things, too, . . . → Read More: Rustic Spanish Bread for Parallel Mothers
|
|
|