Recipes « Eliot's Eats

Two-Potato Soup with Sriracha Swirl

By Eliot, on March 25th, 2017%

Today’s recipe combines both Yukon gold and sweet potatoes for a beautifully hued soup. This soup is also my inspired-by dish for this month’s Food ‘n Flix feature: The Martian. . . . → Read More: Two-Potato Soup with Sriracha Swirl

TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

By Eliot, on March 21st, 2017%

This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar

Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw

By Eliot, on March 16th, 2017%

My mom, sister and I often swap recipes via email. (You can read about another recipe my sister urged me to make here.)

Last weekend, a recipe for Homesick Texan Carnitas found its way from Sis to me. Always succinct, the link to the recipe was only accompanied by “this is a really good recipe” . . . → Read More: Carnitas Rice Bowls with Pickled Onions and Cilantro Slaw

Lemon Rice with Peas and Artichokes

By Eliot, on March 12th, 2017%

Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes

Freekeh Pilaf

By Eliot, on March 8th, 2017%

This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf

Mediterranean Rice Salad

By Eliot, on March 4th, 2017%

A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad

King Cake (on the lighter side)

By Eliot, on February 28th, 2017%

Here’s a lighter (and easier) King Cake. The dough is made with coconut oil and almond milk. The filling is the highlight of this delicious cake to celebrate Mardi Gras. . . . → Read More: King Cake (on the lighter side)

Dinner With Edward and a Cocktail (of course)

By Eliot, on February 24th, 2017%

Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward and a Cocktail (of course)

Spanish Tortilla with Mushrooms and Kale

By Eliot, on February 20th, 2017%

This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale

TLC Book Tour: Unbound and Lentil Soup with Chorizo

By Eliot, on February 16th, 2017%

Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo

Eliot's Eats