Recipes « Eliot's Eats

Maple-Chai Pumpkin Muffins

By Eliot, on November 22nd, 2015%

Today is a twofer: These pumpkin muffins and a recipe for a spicy chai mix. . . . → Read More: Maple-Chai Pumpkin Muffins

Meyer Lemon Bars (with Graham Cracker Crust)

By Eliot, on November 15th, 2015%

Lucky me. I have a surplus of Meyer lemons. What’s a girl to do but make lemon bars. . . . → Read More: Meyer Lemon Bars (with Graham Cracker Crust)

Witchy Cocktails for Halloween Food ‘n Flix

By Eliot, on October 28th, 2015%

Having a grown up Halloween party and need a beverage? Try this Pumpkintini and Zombie Voodoo Cocktail—all to celebrate October and Food ‘n Flix. . . . → Read More: Witchy Cocktails for Halloween Food ‘n Flix

Hot Curried Chicken Salad

By Eliot, on October 14th, 2015%

Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad

The Bee’s Knees

By Eliot, on October 9th, 2015%

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

Butternut Squash and Apple Soup (with Sage)

By Eliot, on October 4th, 2015%

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Ethiopian Cuisine for Cook the Books

By Eliot, on September 30th, 2015%

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

Peppered-Cherry Vinaigrette

By Eliot, on September 25th, 2015%

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Green Chile-Cheese Puff

By Eliot, on September 22nd, 2015%

I love green chile season… . . . → Read More: Green Chile-Cheese Puff

Cherry-Pepper Jelly

By Eliot, on September 19th, 2015%

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Eliot's Eats