The Bee’s Knees

This cocktail is perfect to celebrate fall and the end of summer heat. Hopefully, you are experiencing an Indian Summer where you are and can enjoy this on the patio. . . . → Read More: The Bee’s Knees

Butternut Squash and Apple Soup (with Sage)

Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)

Ethiopian Cuisine for Cook the Books

Inspired by this Cook the Book Round, I delved into Ethiopian cuisine and made a feast of Shiro Wat (a chickpea paste), Sambussa (a lentil fritter) and Injera (Ethiopian flatbread). . . . → Read More: Ethiopian Cuisine for Cook the Books

Peppered-Cherry Vinaigrette

I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries).

Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette

Green Chile-Cheese Puff

I love green chile season… . . . → Read More: Green Chile-Cheese Puff

Cherry-Pepper Jelly

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly. . . . → Read More: Cherry-Pepper Jelly

Spiced Grape-Orange Jam

Just enough grapes this year for one batch of jam—an experiment to combine all my favorite recipes into one. See how it turned out. . . . → Read More: Spiced Grape-Orange Jam

Vegan Spiced Apple Crumb Muffins

For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins

Chile-Orange Flank Steak

Get your “grill-on” this holiday weekend and try this sweet and spicy flank steak. . . . → Read More: Chile-Orange Flank Steak

Crux of the Biscuit

Here’s an Artisan Biscuit recipe for this month’s Food ‘n Flix as inspired by August: Osage County. . . . → Read More: Crux of the Biscuit