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There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad  16 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
I hope you join CTB this round and read Martin’s quest to cook from all the world’s cuisine. . . . → Read More: Life from Scratch, the Cook the Books Club Selection for April/May 
This two-day event left me with lots of information, tips, and reflections on the writing process. . . . → Read More: Pen, Paper & Fork: A Food Writing Symposium 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Authors, Food Writing, Paper & Fork, Pen, Sasha Martin, writing 
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, eggs, onions, Parmesan, peas, preserved lemons, side dish, whole grains 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach 
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one…. . . . → Read More: Mini-Cheesecake 29 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. blackberries, cheese cake, cream cheese, dessert, mini dessert 
Yep, we are still at it. We are one month into the 2017 Challenge: “Rice Bowls and Salads to $800 and a Sexier Husband.” To update, we are eating salad and rice bowls consistently for lunches and dinners. Breakfast consists of Kashi bars or oatmeal (depending on time). We treat ourselves to one weekend breakfast . . . → Read More: Sriracha Chicken and Squash Bowls with Tahini Dressing 11 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, butternut squash, chicken, cilantro, dressing, green onions, honey, lime juice, rice bowl, sriracha, tahini 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors. . . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette 
Popcorn, wine, and binge watching…Let’s celebrate National Popcorn Day! . . . → Read More: Popcorn and the perfect pairing…. 
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband 26 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, avocado, broccoli, cilantro, dressing, healthy, lime, rice, rice bowl, shrimp, tomato, vinaigrette |
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