Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..
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 9 comments - (Comments are closed)  Clubs and Blog Hops, What we're growing, eating, and doing.  artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes 
During a recent Cook the Books foray into Robin Mather’s The Feast Nearby, I had earmarked many, many recipes to try during the growing season. One of these recipes (or rather a “How To” guide) was dehydrating cherries. I love dried cherries and can snack on them often. I love baking recipes that call for . . . → Read More: Drying Cherries 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, drying, preserving 
After 35 years, we make a trek back to Alberta to visit old friends. . . . → Read More: O Canada 6 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. Alberta, Canada, trip, vacation 
This is a light and refreshing adult beverage—perfect for a warm evening on the patio. . . . → Read More: Watermelon Wine Spritzer with Fruit 18 comments - (Comments are closed) What we're growing, eating, and doing. beverages, fruit, watermelon, wine 
I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E. 43 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. BBQ, beef, C.L.U.E., flank steak, grilling, marinade 
What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, C.L.U.E., cheese, cheese dip, chick peas, chorizo, deviled eggs, dried tomatoes, garbanzo beans, hummus, picnic, pimento, Spanish chorizo 
You’re getting a “two-fer” today for #HotSummerEats….a extraordinary jam recipe and a extreme hot dog creation. Intrigued? . . . → Read More: Balsamic-Basil Strawberry Jam for #HotSummerEats 16 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. #HotSummerEats, balsamic, basil, canning, hot dogs, jam, preserves, strawberries 
Hot Summer Eats is here. Rallied by Camilla of Culinary Adventures with Camilla, a talented group of 18 food bloggers will be posting recipes for a week. From June 1st through June 8th, we hope to inspire you for your summer grill dates and cookouts, provide you with ideas for your beach bonfires, and get . . . → Read More: Welcome to #HotSummerEats and a Giveaway 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. #HotSummerEats, giveaways 
There will be more about this hot event and the even hotter giveaways tomorrow! Stay tuned to win some fabulous prizes. In the meantime, you can check out some of the swag at the sponsors websites: BenBella Vegan will provide one winner with one print copy of each of their Spring 2015 releases:Love Fed, . . . → Read More: Upcoming GIVEAWAY Announcement! Comments are closed Clubs and Blog Hops, What we're growing, eating, and doing. #HotSummerEats, giveaways 
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. arugula, bees, green beans, Parmesan, pasta, salad, Summer of Salads |
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