Roasted Garlic and Rosemary Bean Dip

I great dip, spread, or wrap filling. Delicious!! . . . → Read More: Roasted Garlic and Rosemary Bean Dip

The Muddler

A recipe for a refreshing cherry cocktail and mocktail. . . . → Read More: The Muddler

Baby Lady Bugs

Just some garden ramblings today. . . . → Read More: Baby Lady Bugs

Veggie and Pearl Couscous Herb Salad

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad

Balsamic-Cinnamon Blueberry Jam

I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam

Blueberry-Granola Coffee Cake

What’s one of the most delicious and fattening and unhealthy things for breakfast? That could very well be a loaded question.

For me, it is coffee cake. If it is on a brunch buffet, I am taking two pieces.

If I am driving through TenBucks (as The Hubs calls it), I will get a piece . . . → Read More: Blueberry-Granola Coffee Cake

Wanted: Good Thoughts and Prayers (and Virtual Flowers)

Please participate in this virtual flower sending drive for Abigail, a beautiful two-year-old who needs our thoughts and prayers. . . . → Read More: Wanted: Good Thoughts and Prayers (and Virtual Flowers)

Summer Orzo Salad

I have a couple of great aunts that are my idols. Both are in their mid and upper 80s. Both still live on their own and you truly need to get on their social calendars months in advance if you want to go to lunch with them. Between bridge, church projects, volunteering, etc., they are . . . → Read More: Summer Orzo Salad

Avocado-Lime Popsicles

It’s popsicle time and here is a cool, limey unexpected one. . . . → Read More: Avocado-Lime Popsicles

Blackberry Jam Dressing with Basil

The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil