My sourdough is still ALIVE! And, it makes a pretty killer pizza dough. Join me for this round of Cook the Books Club and Sourdough by Robin Sloan. . . . → Read More: Sourdough Pizza Crust with Local Toppings
|
|||||
 18 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  Bread, Caciocavera, Cook the Books, Cook the Books Club, goat cheese, peppers, pizza, pizza crust, pizza dough, Robin Sloan, sausage, sourdough, tomato sauce 
Join us on our recent excursion to Boston. . . . → Read More: Boston 
More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0) 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. grapes, jelly, preserves 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
Peppers and lemonade….Pie plates and cheese knives…Cocktails and sunsets…..(and a snarky quote)….. . . . → Read More: “In My Kitchen” September 2018 28 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cocktail, cocktails, In My Kitchen, lemonade, lemons, St. Germain 
I’m trying to get another starter going so I can have something yeasty to post for the upcoming Cook the Books round featuring Sourdough by Robin Sloan. I need some magic mojo. . . . → Read More: Sourdough Starter (again) 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Twenty-five pounds is a LOT of peppers! . . . → Read More: Hatch Green Chiles 9 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. green chile, green chiles, roasting green chiles 
Welcome to the 5th Annual Pieathalon. My submission for the event, however, probably would not make the time trials….. . . . → Read More: Apricot Meringue Pie for the 5th Annual Pieathalon 36 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. apricot, dessert, dried apricot, Pie, Pieathalon 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes |
|||||
|
Copyright © 2026 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||