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There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere  23 comments - (Comments are closed)  Garden, Recipes, Restaurants and Eateries  berbere spice, Champagne vinegar, cucumber, Ethiopian foods, garlic, grape seed oil, jalapeno, jalapenos, lemon juice, onion, salad, salads, tomatoes, Vidalia onions 
Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread 17 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. banana, banana bread, bananas, jalapenos, quick breads 
Check out our tomatoes, peppers, citrus, basil and other flowering things in our gardens. . . . → Read More: Garden Update 18 comments - (Comments are closed) Garden, What we're growing, eating, and doing. basil, bees, citrus, garden, Garden Updates, plumeria 
Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños 16 comments - (Comments are closed) Garden, Recipes beer, canning, honey, jalapenos, mustard seeds, pickles, vinegar 
I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets 32 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes beets, book review, canning, chiles, cocktail, Cook the Books, Cook the Books Club, ginger beer, Infusions, limes, red wine, rosemary, vodka 
This is a totally non-sponsored post but I am offering up some free meals to anyone interested. . . . → Read More: Meals in a Box 
Another two-fer today: Blueberry Syrup and Blueberry Butter from the same recipe. . . . → Read More: Blueberry Bonanaza 14 comments - (Comments are closed) Recipes blueberries, butter, canning, fruit butter, jam, lemon, preserving, spice, syrup 
Cherry-Rosemary-Almond Jelly and Cherry-Ginger Jelly—Two jellies from the same base recipe. . . . → Read More: Tart Cherry Jellies (two for one today) 
Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil 28 comments - (Comments are closed) Clubs and Blog Hops, Recipes basil, blackberries, Food n' Flix, honey, limes, mango, mangoes, salad, salads, watermelon 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes |
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